Orkney Island 2011

Heavy on the citrus, and incorporating the influence of local forest, this single malt from the Orkney Islands was distilled in June 2011 and has matured for 8 years. A few more years would seal the whisky’s strong development, yielding approximately 339 bottles at cask strength 65.70% ABV.

Auction has ended. The winning bid was £5,802.00.

Cask Details

DistilleryOrkney Island
RegionIslands
Age8 years
Distillation DateJune 21, 2011
Cask TypeRefill Hogshead
Peated?No
Re-gauge ABV65.70%
Re-gauge Litre of Alcohol (RLA)156.1 litres
Re-gauge DateSeptember 2018
Bottles339
Cask NumberDRU 18A367 #21

Tasting Notes

Nose – Florentine biscuits heavy with candied peel, honey, fresh pine resin.

Palate – Pineapple juice and lemon popping candy. Toasted Brioche.

Nose with water – Gummy strawberries and sherbet lemons. Muscovado sugar.

Palate with water – Sharp burst of lemons, turning to grapefruit. Ashy finish.

On the nose, this Island Malt offers notes of signature honey sweetness, binding a chewy florentine of citrus peel and candied fruit. The fresh smell of pine and its resin, slightly charred by the circular saw abounds. When water is added, a huge sweetness emerges, like all kinds of gummy sweets – but particularly those huge strawberries that get stuck in your teeth.

On the palate, this whisky is a society wit – it makes a point sharply and fast, leaving the audience reeling. Without water it prickles on the tongue like concentrated pineapple juice and pop rocks, with just a hint of something toasty in the background. After water is added, the sweetness burns away quickly, leaving a long, dry finish of ruby grapefruit grilled over embers.

About The Distillery

Though cultivation of bere retreated from the Scottish mainland over the centuries, it never disappeared from Orkney. In the windblasted far North, a crop with a shorter growing season and higher tolerance for adverse conditions is just what’s needed. Local bere has helped generations of Orcadians make biscuits, baked goods and whiskies. The crop is back in fashion these days, and the agronomy institute of Orkney is conducting research into this heritage crop, with a view to expanding production locally and in places where cultivation died away centuries ago.

Orkney island malts still import barley from the mainland, but as bere gains a stronger foothold and the pressure to produce more artisanal products takes hold, the mash bill and the character of these malts may well change.

Laid into a refill Hogshead in July 2011, this is exemplary of the Orkney island style. Lightly peated with a floral smoke, the 8 year old spirit is nonetheless mild and fragrant, though the current high abv. means that it would still pack a punch if bottled without adding water to tame it a little.

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Auction Details

  • Bidding will end on October 11th at 11:00pm GMT subject to continuation defined below.
  • If a bid is received within the last 2 minutes of bidding, the auction will be extended for an additional 2 minutes. The auction will officially close when a period of 2 minutes has passed without a new bid.
  • All bids represent a legally binding contract to purchase the designated item.
  • The highest bidder at conclusion of the auction will immediately be charged a £500 deposit by credit card; the remaining balance will be due within 72 hours of auction close by bank wire transfer.
  • Failure to send proof of payment within 72 hours will result in a penalty of 1% of the hammer price for each day the payment is delinquent.
  • Upon verification that all funds due have been received, ownership of the cask will be transferred to the buyer and the buyer will be sent a title certificate. As per Scottish regulations, the cask must remain in a government bonded warehouse until bottling.
  • No samples will be provided during the auction. At the conclusion of the auction a complimentary sample will be sent to the winning bidder.
  • If two bidders place a bid in the same amount, the first bid placed will be the winner.
  • Storage will be included for a period of 2 years from the conclusion of the auction. All other costs related to storage, removal from storage, insurance, transportation, bottling and duties/taxes will be the sole responsibility of the buyer.
  • A reserve price has been set for the auction. If the reserve price is not reached then the seller, in their sole discretion, can choose whether to accept the high bid or may offer a counter offer. All bids placed by buyers are binding, even when the reserve price has not been met, until the seller declines the highest bid.
  • A 10% buyers premium will be added to the highest prevailing bid. No buyers premium will be due if the reserve price is not met and the seller choses not to accept the high bid.