About The Distillery
A couple of miles out from the Speyside town of Keith, Glentauchers is another in the canon of malt whiskies’ heartlands.
For most of its life, Glentauchers has kept its head down and focused on taking in barley and turning it into a light and floral whisky that is well suited to joining other whiskies in blends. The two legends of whisky, Charles Doig and James Buchanan, were instrumental in its inauguration and its whisky has been in constant demand by blenders. A brief experiment in continuous pot still distillation performed in 1910 convinced Glentauchers that they should just focus on what they were good at: making a fragrant and mild Speyside malt in the traditional way.
Please note: We cannot offer a photo of this cask due to the regulations on Dangerous Substances and Explosive Atmospheres Regulations that are imposed in the warehouse.